Traditional spaghetti carbonara served in Rome with guanciale, Pecorino Romano cheese, and black pepper.
Rome’s Four Classic Pasta Dishes

Next Stop on Our “Eating Italy” Tour: Lazio The Lazio region is the next chapter in my Eating Italy series, and it is a place that truly embodies the heart of the…

Experiencing Milan Design Week Up Close

It’s an exciting time to be living in Milan; it seems every other month there is a major event happening here. In fact, I recently had the opportunity to attend the event…

Live in Italy Magazine is an experiential travel and lifestyle magazine dedicated to all things Italy. Monthly features: “Chat with an Expat” – a in depth conversations with people who have moved permanently to Italy. “Italy Answered” our Spotify podcast features Italians with special stories and more. We are committed to authentic and sustainable travel and spotlighting “Made in Italy”.
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Lisa Morales, Editor-in-Chief (Miami)
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Chiara Borghesi, Contributor & Italian Language Advisor (Siena)
Annalucia Scotto Di Clemente, Guest Contributor (Rome)
Dennis Woudt, Guest Wine Contributor (Netherlands)
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Paola Cirino, Guest Contributor (Napoli)
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Sara Bauer, Contributor (Milan)
Valentina Salcedo, Contributor (Trieste)
Piera Demartis, Guest Wine Contributor (Sardegna)
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