Italy is renowned worldwide for its extraordinary wine culture, and sparkling wines are among the stars of this tradition. Each region offers a unique interpretation of Italian sparkling wines, from North to South, creating a rich and diverse landscape. From casual aperitifs to grand celebrations, Italian sparkling wines stand out for their versatility and their ability to tell a story deeply rooted in the land.
Not Just a Drink
Wine is not just a drink—it’s culture, tradition, and often a source of national pride. Long associated with moments of festivity and conviviality, Italian bubbles today represent much more than a toast: they have become a symbol of innovation that respects tradition.
Now more than ever, Italian sparkling wines provide a window into our way of life: one characterized by simple yet authentic pleasures and a deep respect for heritage. Exploring the mosaic of Italian sparkling wines is an invitation to embark on a journey celebrating the diversity, creativity, and passion that define one of the most beautiful countries in the world—Italy.
In recent years, the market for Italian sparkling wines has experienced significant growth, with Prosecco leading as the undisputed champion. But beyond Prosecco, there are many other gems waiting to be discovered, showcasing the variety and quality of Italian vineyards. A journey through these wines unveils tales of tradition and innovation, perfect for any occasion.
Prosecco: the icon of sparkling Italy
No conversation about Italian sparkling wines would be complete without starting with Prosecco, a wine that has charmed the world with its freshness and simplicity.
Produced in the rolling hills of Veneto and Friuli Venezia Giulia, this sparkling wine is made from Glera grapes and is known for its lively, approachable style. Prosecco reigns supreme as an aperitif but also pairs beautifully with light dishes like seafood salads, sushi, or fresh cheeses.
The expansion of Prosecco DOC and DOCG has brought new energy to the international market, with impressive numbers: in the first half of 2024 alone, exports recorded a 13% increase compared to the previous year, confirming its global success.
Franciacorta: elegance and heritage
While Prosecco is synonymous with freshness, Franciacorta embodies elegance. Born in the heart of Lombardy, among the gentle hills of Brescia province, Franciacorta is a Metodo Classico sparkling wine characterized by its second fermentation in the bottle. Grapes such as Chardonnay and Pinot Noir give this wine structure and complexity.
Ideal for pairing with refined dishes like shellfish, truffle risottos, or gourmet appetizers, Franciacorta amazes with its balanced character and delicate effervescence.
Mountain bubbles: the allure of Trento Doc
High up in the Trentino mountains lies Trento DOC, a Metodo Classico wine that captures the robust and authentic character of the Alps. Thanks to vineyards at high altitudes, grapes like Chardonnay and Pinot Noir develop a unique freshness and minerality. This sparkling wine appeals to those seeking a complex aromatic profile, with notes of apple, citrus, and freshly baked bread.
A glass of Trento DOC pairs perfectly with Alpine dishes such as polenta with mushrooms or aged cheeses, but it also complements international options like smoked salmon.
Hidden treasures: Lessini Durello and Oltrepò Pavese
Few people are familiar with the charm of Lessini Durello, a sparkling wine made from the native Durella grape in the hills between Vicenza and Verona. Known for its lively acidity and minerality, it pairs particularly well with seafood dishes or lightly fried foods. It comes in two styles: the straightforward Charmat method and the more sophisticated Metodo Classico, for those seeking depth and elegance.
On the other hand, the Oltrepò Pavese region in Lombardy is gaining recognition for its high-quality sparkling wines, particularly those made from Pinot Noir. Refined and structured, these wines feature fine bubbles and a complex bouquet, making them ideal companions for cured meats and white meat dishes.
Alta Langa: Piemonte sparkling jewel
In Piemonte (Piedmont), Alta Langa stands out as one of the emerging stars of the Metodo Classico sparkling wine scene. Produced with Pinot Noir and Chardonnay, this wine is often aged in underground cellars, where constant temperatures allow for slow and harmonious development. The result is an elegant wine with notes of dried fruit, honey, and spices.
A glass of Alta Langa pairs beautifully with Piedmontese specialities like agnolotti del plin or with a cheese platter featuring aged varieties and fruit preserves.
A glass, a thousand bubbles, each one an emotion
Italy is a treasure chest of sparkling wines, offering unique sensory experiences in every glass. Each region tells a story of passion, tradition, and innovation from North to South.
Loving Italy means discovering its bubbles through a journey of flavours and aromas that make this country truly unique. Whether it’s a family toast or a special occasion, there’s always an Italian sparkling wine to suit the moment.
Next time you have the chance, let yourself be surprised by the variety of bubbles, and explore the lesser-known denominations as well: the richness of Italian tradition is there waiting to be uncovered.
