Exploring Sicilian Wines: A Sustainable Journey through Sicilia DOC

Exploring Sicilian Wines: A Sustainable Journey through Sicilia DOC

As the editor-in-chief of Live in Italy Magazine, I recently had the pleasure of attending the “From Vine to Glass: Sicilia DOC’s Native Varietals” seminar at Arlo Wynwood in Miami. This event, hosted by Mark Guillaudeu, MS, offered a captivating exploration of Sicilian wines, emphasizing sustainability and the unique terroir of Sicily DOC.

Sicilia DOC: A Legacy of Quality and Sustainability

Established in 2011, Sicilia DOC (Denominazione di Origine Controllata) embodies Sicily’s rich winemaking heritage and commitment to quality. This designation ensures that wines bearing the Sicilia DOC label adhere to stringent production standards, reflecting the island’s diverse climates and soils.

Seminar Highlights: From Grillo to Nero d’Avola

Mark Guillaudeu, MS, set the stage with his insight:

This sentiment resonated throughout the seminar as we delved into wines from six esteemed wineries.

1. Baglio Bonsignore “OI” Sicilia DOC 2022

Located in the hills of Agro di Naro, Baglio Bonsignore excels with its 100% Grillo, a varietal thriving in clay and limestone soils. Their sustainable practices, including eco-friendly capsules and natural cork usage, underscore their commitment to environmental stewardship.

2. CVA Canicatti “1934” Sicilia DOC 2021

Celebrating the legacy of Luigi Pirandello, CVA Canicattì blends Grillo and Chardonnay, aged meticulously to enhance its oenological profile. The vineyards spanning Agrigento to Palermo exemplify Sicily’s frontier viticulture, adapting to diverse microclimates with organic practices.

3. Tasca d’Almerita “Regaleali Bianco” Sicilia DOC 2023

With roots dating back to 1830, Tasca d’Almerita crafts Regaleali Bianco, a blend of Inzolia, Grecanico, Catarratto, and a touch of Chardonnay. Located in the heart of Sicily, their estate preserves biodiversity through extensive vineyards and sustainable agriculture.

4. Tenuta Gorghi Tondi “Dumè” Sicilia DOC 2022

Nestled in a WWF Nature Reserve near Mazara del Vallo, Tenuta Gorghi Tondi champions organic farming for its Frappato grapes. The estate’s commitment to biodiversity and clean energy resonates in each bottle of Dumè, highlighting Sicily’s pristine landscapes.

5. Azienda Agricola Ferreri & Bianco “Pignatello” Sicilia DOC 2020

Founded in 2003, Ferreri & Bianco’s dedication to indigenous varieties like Perricone is evident in their vibrant Pignatello. Located in Castelvetrano, their sustainable approach—from manual harvesting to photovoltaic systems—ensures wines of exceptional quality.

6. Possente “Nero d’Avola” Sicilia DOC 2022

Possente, a family-run estate in Salaparuta, epitomizes Sicily’s winemaking traditions with their Nero d’Avola. Their vineyards, kissed by Mediterranean breezes, produce wines that reflect the region’s rich heritage and commitment to sustainable viticulture.

Discovering Sicily: Beyond the Glass

Beyond their exquisite flavors, these wines offer a glimpse into Sicily’s cultural and environmental tapestry. From the volcanic slopes of Mount Etna to the sun-drenched hills of western Sicily, each sip encapsulates the island’s diverse terroir.

Why Choose Sicilian Wines?

Choosing Sicilia DOC wines isn’t just about quality—it’s about supporting sustainable practices that preserve Sicily’s natural beauty. Whether exploring historic estates or embracing organic farming, Sicilian winemakers offer a taste of authenticity and a commitment to the environment.

Plan Your Sicilian Wine Adventure

For wine enthusiasts and travelers alike, Sicily beckons with its vineyard tours, tastings, and immersive experiences. Discover the essence of Sicilian hospitality and the art of winemaking, where each glass tells a story of resilience and passion.

A Journey Through Sicily in Every Glass

In conclusion, Sicilia DOC wines are more than beverages; they are a testament to Sicily’s enduring spirit and natural bounty. Embrace sustainability, heritage, and exceptional value with every pour—a journey through Sicily in every glass.

Our contributor Fuse visited Terra Costantino. Read about her visit in our next issue.

Lisa Morales

Editor-in-Chief

Based in Miami, I am the Editor-in-Chief for Live in Italy Magazine. I am a member of the International Food Wine Travel Writers Association (IFWTWA) and contributor to internationally recognized art; food and wine; and travel publications. In my free time, I love to cook and bake; take photographs; go for nature walks; and run on the beach. I am WSET 2 Certified and working on the CSW. I look forward to getting to know you! Follow Us @LiveInItalyMag 🇮🇹.