Lorenzo Diamantini
Lorenzo Diamantini

Contributing Food Editor

Lorenzo Diamantini was born in 1987 in Gubbio, a wonderful medieval Umbrian city in central Italy. He has been an electrician for 15 years and at the same time, cultivates countless passions for art, photography, reading and writing — in particular poetry which is his own peculiarity. Lorenzo is the author of several poems and he devotes much of his free time to his writings. As a former footballer, Lorenzo is also a fitness lover, a full-time athlete, and devotes 6 days to training per week. Care for the body and food brings him closer to the world of cooking which becomes a large part of his creative expression and good taste. This somewhat stimulating hobby matures hand in hand with his love for wine and craft beer that embellish the recipes with refined combinations. Numerous publications of his dishes on his social media platforms attract great interest/ Today, Lorenzo is a food blogger in evolution and is more and more appreciated on the net. Follow @lorenzodiamantini on Instagram.

Tiramisù alle ciliegie

Ecco una ricetta per un tiramisù tradizionale con le ciliegie. In più, una storia d’amore e d’arte di Enrico Castellani di Celleno.

Baccalà alla Ceraiola

Baccalà alla Ceraiola

Festa dei Ceri takes place in Gubbio, Umbria every year on May 15th. Although the celebration is different this year, you can still honor this ancient tradition by making this special feast recipe.

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Lisa Morales, Editor-in-Chief (Miami)
Christine Cutler, Travel Editor (St. Petersburg, FL)
Lorenzo Diamantini, Contributing Food Editor (Gubbio)
Matteo Zanni, Contributing Wine Editor (Emilia Romagna)
Adriana Suarez, Top 8 and Calendar Editor (Miami)
Maximillian Payne, Contributing Editor (London, UK)
Bel Woodhouse, Contributing Editor (Mexico)
Giulia Marchetti, Contributing Editor (Viterbo)
Karen La Rosa, Contributing Editor (New York)
Angie Kordic, Visual Arts Contributing Editor (Stockholm)
Julia Alzate, Spanish Language Correspondent (Food & Wine & Interior Design)
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