Our food and wine editor, Lorenzo Diamantini was so inspired by Milano Wine Week that he created a special dish in honor of the iconic Brunello di Montalcino!

Our food and wine editor, Lorenzo Diamantini was so inspired by Milano Wine Week that he created a special dish in honor of the iconic Brunello di Montalcino!
Il nostro scrittore, Lorenzo Diamantini, ci accompagna in un viaggio a EuroChocolate, Perugia. Trova una ricetta per una torta al cioccolato!
Guest contributor, Lorenzo Diamantini is a photographer and blogger based in Italy. He shares a “must”-try recipe for Sugolo di Uva Fragola or Grape Must Pudding. Recipe is in Italian and English!
Un’Antica Fermentazione al Servizio del Gusto Contemporaneo Peperoni ripieni, rucola liquida, semi tostati e limone…
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Lisa Morales, Editor-in-Chief (Miami)
Christine Cutler, Travel Editor (St. Petersburg, FL)
Lorenzo Diamantini, Food Editor (Gubbio)
Adriana Suarez, Top 8 Editor, Social Media Manager (Miami)
Angie Kordic, Visual Arts Guest Contributor (Sweden)
Feuza Reis, Guest Contributor (Miami)
Patrizia Vigolo, Wine Contributor (Vicenza)
Natalia Bell. Food Contributor (Scotland)
Emma Prentice, Guest Contributor (UK)
Chiara Borghesi, Contributor & Italian Language Advisor (Siena)
Annalucia Scotto Di Clemente, Guest Contributor (Rome)
Dennis Woudt, Guest Wine Contributor (Netherlands)
Jemma Fowler, Guest Contributor (UK)
Paola Cirino, Guest Contributor (Napoli)
Justin Patulli, Contributing Editor (Canada)
Sara Bauer, Contributor (Milan)
Valentina Salcedo, Contributor (Trieste)
Reginald Dunlap, Interior Design and Luxury Lifestyle Contributor (Miami/Noto)
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Visual Popcorn: John Craven, Video Editor (Miami)
“Italy Answered” Podcast Editor, Charles Dike (Estonia)
Sabrina Negro, Translator (Piemonte)
Giulia Ferro, Subtitler EN/IT (San Michele all’Adige)
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