Natalia Bell

Contributing Food Editor

Natalia is a lawyer who lives in Edinburgh, Scotland. In her spare time, she enjoys cooking for and enjoying food with the people she loves, and travelling. She has a particular interest in Italian cuisine and culture, having been fortunate enough to travel there every year whilst growing up. She speaks Italian, but is continually trying to improve her skills to a fully proficient level. She would love to live in Italy one day - but, in the meantime, she posts about food and Italy on her Instagram @buonappetitotutti

Trofie al pesto con patate e fagiolini -- pasta with pesto

Eating Italy: Liguria

As part of a series I have called “Eating Italy”, I am making one dish…

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Food for Ferragosto

Ferragosto – the Italian national holiday that takes place on 15 August – celebrates the…

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