Italian Cuisine Earns UNESCO Heritage Status

Italian cuisine earns UNESCO heritage status as the organization adds “Italian cooking between sustainability and biocultural diversity” to the Intangible Cultural Heritage of Humanity list. The announcement confirms a long-awaited milestone and celebrates Italy’s deep link between food, culture, and community. [UNESCO]

A Recognition Rooted in Culture

Padua, Italy – Apr 27th, 2025: A shepherd and his dog guide a flock of sheep along a rural road by the Brenta River in northern Italy. | Shutterstock licensed image ©

UNESCO’s decision highlights the broad social role of Italian cooking. The listing describes Italian cuisine as a daily cultural practice that connects families, communities, and regions. It also states that Italian cooking protects biodiversity and supports local farming traditions. These points support Italy’s ongoing push to defend its foodways and protect them from industrial threats. [UNESCO link above]

Moreover, the nomination emphasized the role of home cooking. It noted that families pass techniques down through generations. This transfer preserves both culinary knowledge and regional identity. It also reinforces the importance of shared meals and community ties.

A National Milestone for Italy

Italian leaders quickly welcomed the decision. Prime Minister Giorgia Meloni called the announcement “a historic milestone” and praised the tradition as a symbol of national unity. She said the recognition “honors a heritage that brings together memory, territory, and creativity.” Her comments appeared in Il Sole 24 Ore. [Source: Il Sole 24 Ore]

Gennaro Sangiuliano, Italy’s Minister of Culture, also celebrated the news. He noted that this moment confirms Italy’s global role in shaping culinary identity. He pointed out that the designation protects Italian food culture for future generations. His statement also appeared in Il Sole 24 Ore. [Source: Il Sole 24]

The Italian government supported the nomination through a broad committee of cultural and agricultural institutions. These groups worked together to document Italy’s diverse traditions and sustainability efforts. Their involvement shows how central food is to Italian identity and diplomacy.

Why UNESCO Chose Italian Cuisine

The UNESCO listing explains several reasons for the decision. First, Italian cuisine reflects sustainable food practices. These practices include the use of seasonal ingredients and local agriculture. Second, it supports biocultural diversity. Each region expresses its own identity through distinct dishes, techniques, and ingredients. Finally, Italian cuisine encourages inclusive social values. It brings people together and strengthens a sense of belonging.

The nomination process also stressed environmental stewardship. Italy highlighted the importance of small producers, natural landscapes, and the preservation of native varieties. These elements shape both the flavor of Italian dishes and the stories behind them.

A Boost for Cultural Tourism

Our writer Natalia attended an authentic Italian cooking class at Pasta Class Florence. | © Natalia Bell

This recognition will likely support Italy’s tourism sector. Visitors already travel to experience regional foodways, cooking classes, markets, and wine routes. The UNESCO status adds global visibility and reinforces Italy’s appeal as a destination for culture and cuisine.

Tourism boards expect renewed interest in lesser-known regions. These areas offer authentic culinary experiences rooted in farming and tradition. The new listing can also inspire sustainable travel choices that honor local producers.

Looking Ahead

Italy’s next step involves implementing preservation measures. These measures will support education campaigns, food heritage programs, and partnerships with local communities. They will also strengthen efforts that protect biodiversity and encourage responsible consumption.

UNESCO’s decision arrives during a global conversation about food, identity, and sustainability. The listing underscores the cultural power of Italian cuisine and its deep link to land and memory. It also affirms the importance of protecting traditional foodways in a rapidly changing world. For more information, readers can visit the official UNESCO listing page.


Explore the designation: https://ich.unesco.org/en/RL/italian-cooking-between-sustainability-and-biocultural-diversity-02093

Chiara Borghesi

Contributor & Language Expert

Chiara Borghesi is a translator, Italian teacher, content creator and free-lance writer of Italian language and culture. Born in Siena, she lived for many years between the United States, England and around Europe before returning to her native Tuscany where she lives with her "multilingual" family. After 20 years of organizing study holidays, cultural trips and teaching Italian with her exclusive experiential learning method, she returned to Siena where she created Chiara's Tuscany Experiences: not a traditional Italian school. Chiara promotes language learning through emotions, story telling, online creative activities and practical live experiences with exclusive full immersions. A free-lance writer, she also collaborates with magazines, radio programs and podcasts in other countries to broadcast her passion for the Italian language, culture and lifestyle around the world. Passionate about words and communication, through her courses and social media, she shares with her readers and students, stories and meanings of curious expressions. Her goal is to make you fall in love with Italy and its language and, why not, understanding Italians’ mind too.

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