Our food and wine editor, Lorenzo Diamantini was so inspired by Milano Wine Week that he created a special dish in honor of the iconic Brunello di Montalcino!

Our food and wine editor, Lorenzo Diamantini was so inspired by Milano Wine Week that he created a special dish in honor of the iconic Brunello di Montalcino!
Il nostro scrittore, Lorenzo Diamantini, ci accompagna in un viaggio a EuroChocolate, Perugia. Trova una ricetta per una torta al cioccolato!
Guest contributor, Lorenzo Diamantini is a photographer and blogger based in Italy. He shares a “must”-try recipe for Sugolo di Uva Fragola or Grape Must Pudding. Recipe is in Italian and English!
A visit to Marche and conversation with artist Oscar Piattella inspired this version of a traditional dish.
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Lisa Morales, Editor-in-Chief (Miami)
Christine Cutler, Travel Editor (St. Petersburg, FL)
Lorenzo Diamantini, Food and Wine Editor (Gubbio)
Adriana Suarez, Top 8 Editor (Miami)
Maximillian Payne, Calendar Editor (London, UK)
Bel Woodhouse, Contributing Editor (Cozumel, Mexico)
Giulia Marchetti, Contributing Editor (Viterbo)
Angie Kordic, Visual Arts Contributing Editor (Stockholm, Sweden)
Officinavisiva, Contributing Editorial Photographer (Viterbo)
Patrizia Vigolo, Contributing Wine Editor (Vicenza)
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Visual Popcorn: John Craven, Video Editor (Miami)
Sabrina Negro, Translator (Piemonte)
Giulia Ferro, Subtitler EN/IT (San Michele all’Adige)
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